L’atelier des Chefs: the ingredients of success

It is gathered around the two directors and founders of L’atelier des Chefs, at the company’s flagship at rue de Penthièvre in Paris 8th, that the 3rd Jeudi de Richelieu was held.

The 3rd Jeudi de Richelieu was held on 18 June, gathered around the two directors and founders of L’atelier des Chefs, at the company’s flagship at rue de Penthièvre in Paris 8th.

Nicolas and François Bergerault told us about their true success story, which took courage, luck, vision and hard work.
These ingredients, combined with two capital raises, allowed L’atelier des Chefs to open 10 workshops in and outside Paris and 3 abroad, and to offer cooking classes to 100 000 persons to date.

The audience was also impressed by the several projects under way, such as the development of Cuisine Cups, the website, and the distribution method of L’atelier des Chefs gift vouchers.

As for the participatory cocktail, invented by L’atelier des Chefs, its success was beyond our expectations: under the guidance of charismatic chefs, our guests learned more about one another while preparing their Thai style beef mi-cuit and citrus fruit raviolis which they relished.

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In the presence of Nicolas and François Bergerault, Directors of L’atelier des Chefs. Thursday 18 June 2009 at the Penthièvre workshop.